The Black & White

  • Science Club- All are welcome to attend the first Science Club Meeting. Thurs., Oct. 4th at 3:00PM in Rm. 222

  • Golden Circle College and Career Fair-Plan to attend Sun., Sept. 23rd from 12:30-3:00PM.

  • FCA will be having a huddle this Wed., Sept. 19th, at the Grimes Sports Complex at 7:00PM

  • GSA- Will meet Thurs., Sept. 20th after school in Mr. Walker’s room

  • Homecoming tickets are on sale in the accounting office for $10 this week.

Saucy alumni

Hanstad+and+Devos+show+the+Deadeye+BBQ+sauce.+The+business+was+founded+by+the+two+when+they+were+freshmen.
Hanstad and Devos show the Deadeye BBQ sauce. The business was founded by the two when they were freshmen.

Hanstad and Devos show the Deadeye BBQ sauce. The business was founded by the two when they were freshmen.

Hanstad and Devos show the Deadeye BBQ sauce. The business was founded by the two when they were freshmen.

Kyle Deutsch, Staff Writer

Hang on for a minute...we're trying to find some more stories you might like.


Email This Story






In the freshmen dorms at Iowa State University, two college students met up during a class they had together. One of which, Johnston alumni Michael Hanstad ’13, has since formed a business making and selling barbeque sauce, called Deadeye Premium BBQ. He, along with friend Tyler Devos, started the sauce company during his freshmen year in college and is still currently in there. The business boomed when they went to their first farmer’s market.

“Our business helped get its first big sale from an entrepreneurship professor who met up with us at class,” Hanstad said. “He answered any questions we had right away, and he pushed us forward to achieve their goals. If we had an issue, we go to him and ask for help.”

The sauce was first showcased at a local farmer’s market with spoonfuls of sauce for samples. On that day, they sold about 20 sauces. Hanstad was first put in contact with the Fareway in Marshalltown, and since then The sauce is now available in many Iowa Fareways, including the one in Johnston. “I didn’t know what I was doing and had I bought a couple of cases in my trunk,” Hanstad said. “I then went to the back and talked to the manager, and he asked how many cases I had, [I] told him 4, and he bought them all.”

They have two types of BBQ right now, the Original Sweet & Smoky and Magnum with medium heat with little sweetness. They also have a small branch of seasoning, original all-purpose seasoning, sweet flavor and Magnum all-purpose seasoning with medium heat and little sweetness.

With many different sauces and seasonings available, Deadeye Premium BBQ recommends many different food recipes and combinations such as Deadeye BBQ Chicken Pizza, Deadeye Chicken sliders, Deadeye’s Steak Nachos.

Their goal with this BBQ sauce is to grow into a regional business then a worldwide one. As of right now, future plans for the company are to keep it for a couple more years, then proceed to sell the company later on down the line.

Print Friendly, PDF & Email

About the Writer
Kyle Deutsch, Staff Writer
Hello, this is Kyle Deutsch and it’s my first and last year in staff. That’s all you need to know about me. Kyle Deutsch JHS Student Class of 2018
Leave a Comment

The Black & White encourages the student body to comment on the issues covered by the newspaper. The Black & White believes that user feedback is beneficial to maintain a balanced journalistic perspective. However, we encourage all comments to remain respectful and constructive to the issue. We also encourage students to restrain from using profanity and making inappropriate comments. The Black & White editors review all online comments before being posted. The Black & White reserves the right to refuse to publish individual comments, remove previously published comments and to suspend the comment function on a story.




*

Navigate Right
Navigate Left
  • Saucy alumni

    Feature

    Clay II students try Raku

  • Saucy alumni

    Feature

    Educators in the outside world

  • Saucy alumni

    Feature

    The virtual economy

  • Saucy alumni

    Feature

    Rumor-busting: Student rights in school

  • Saucy alumni

    Feature

    The story of the after prom props

  • Saucy alumni

    Feature

    Dragon Time leads to mixed responses

  • Saucy alumni

    Feature

    Tragedy in Zoology

  • Saucy alumni

    Feature

    Animal Spotlight – Sunny the crested gecko

  • Saucy alumni

    Feature

    Done with DPAs

  • Saucy alumni

    Feature

    C.O.R.E. for creating change