Peanut butter s’mores dip

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 Ingredients

½ tbs butter

2 cups milk chocolate chips

1 cup smooth peanut butter

2 cups mini marshmallows

Honey graham crackers

 

First preheat your oven to 350 degrees. You will then need to get a cast iron skillet (like the one from Tangled used to hit people which I think is the best use for it but it most people think it belongs in the kitchen) and put it on the stove on high to medium heat to just melt the butter. Once the pan is covered in a thin layer of the melted butter turn off the stove and get a bowl and fill it with the chocolate chips. Then mix in the peanut butter. After that put it in the skillet and make an even layer. Then add the marshmallows and put in in the oven for 10-15 minutes. (Which let’s be real might actually take a shorter amount of time than it does to make the perfect golden brown marshmallow).

Once the marshmallows have turned golden brown and the peanut butter chocolate chip mix looks gooey pull it out of the oven. Let cool for 5-10 minutes (trust me… one of my few flaws is my lack of patience and I have a burned mouth to prove it) then get the crackers and dig in.

I made mine bite size buy using graham bears and sandwiching them. Enjoy!

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